Egg Factor & Uni Blaster

Egg Factor & Uni Blaster

Egg factor is a rich source of high quality proteins that provide amino acids which are indispensable for a healthy body. Due to presences of carotenoids like lutein Egg factor checks muscular degeneration caused by ageing. Iron present in Egg Factor helps in the formation of red blood corpuscles (RBC's) in the body. Egg factor presents normal functioning of the immune system. An important antioxidant called selenium is also found in Egg factor that curbs damaged caused by unrestrained oxidation in the body. Egg protein is a rich source of the essential amino acid leucine, which is important in modulating the use of glucose by skeletal muscle and in facilitating muscle recovery after exercise. It has therefore been postulated that this would be advantageous to people undergoing endurance training.

Egg protein is a great quality protein that is popular with athletes and body builders. Before egg supplements were available, they would drink raw whites or eat dozens of eggs at a time. Egg protein often called the "perfect protein" from the "Perfect food" because egg contain all the building blocks of life, including protein, essential fats, vitamins, minerals, and good cholesterol.

Uni-Blaster

Due to high sulphur content and presence of many vitamins and minerals drinking Uni-blaster helps in the promotion of healthy and shinny hairs and nails and muscles. Chlorine that forms an essential components of eggs boost memory power and brain functioning. Uni-Blaster also contains phosphorus that helps in the development of healthy teeth and bones. Uni-blaster also defends and improves eyesight by preventing diseases like cataract. As people age, the loss in muscle mass and strength(sarcopenia), increases in parallel to the rise in the body fat. It had been argued that these changes in body composition are related to a decline in physical activity, but this view has been challenged by research suggesting that poor protein intake and changes in the body's ability to utilize amino acids with age may also contribute to sarcopenia. Therefore it is possible that an adequate intake of high quality protein from source such as eggs could help to prevent the degeneration of skeletal muscle in older people.